Chipa Guazu
Chipa Guazu is a traditional Paraguayan dish featuring sweet corn, cheese, and onions, baked to perfection. Its savory, cheesy flavor makes it perfect for breakfast or snacks.
Ingredients
Instructions
- Grind fresh corn, onion, and cheese together in a meat grinder.
- In a large bowl, cream the shortening.
- Add eggs and salt to the bowl, then mix in the corn mixture and sour milk.
- Pour the batter into a greased square baking dish.
- Bake at 400°F (200°C) for 40 to 50 minutes.
- Cool slightly before cutting and serving.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).