Bananas Supreme* * * * *
A delightful banana dessert featuring ripe bananas soaked in rum and brandy, sweetened with brown sugar and raisins, perfect for a festive, tropical-inspired treat.
Ingredients
Instructions
- Combine raisins and brandy in a bowl and let soak for at least 30 minutes.
- Peel the ripe bananas and set aside.
- In a small saucepan, melt the softened butter over low heat.
- Add the brown sugar to the butter and stir until dissolved.
- Stir in the rum and milk, then cook gently for 2-3 minutes.
- Arrange bananas on a serving dish and spoon the warm sauce over them.
- Sprinkle soaked raisins over the bananas before serving.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).