Roast Chicken Stuffing
A savory stuffing combining bread, Parmesan, raisins, and herbs, perfect for roasting chicken and adding a sweet and cheesy flavor to your meal.
Ingredients
Instructions
- Mix all ingredients together until bread has absorbed all the egg.
- Lightly salt and pepper the chicken cavity and add the stuffing.
Tips & Substitutions
For a more flavorful stuffing, consider adding sautéed onions or celery to the mix. If you're looking for a lighter option, you can substitute whole grain bread for white bread. You can also use a mix of fresh herbs like thyme and sage instead of parsley for added depth. Be sure to let the stuffing cool slightly before adding it to the chicken to ensure even cooking.
Serving Suggestions
This stuffing pairs beautifully with roast chicken, creating a comforting main dish. For a complete meal, consider serving it alongside creamy mashed potatoes or roasted vegetables. You could even complement the meal with a side of Cream Of Broccoli Soup - With No Cream for a delightful balance of flavors.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Chicken Stuffing contains roughly 365 calories, with 14g protein, 74g carbohydrates, and 2g fat. It is an excellent source of protein (27% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing in advance?
Yes, you can prepare the stuffing a day ahead. Just mix the ingredients together and store them in the refrigerator until you're ready to stuff the chicken. This can enhance the flavors as the bread absorbs the moisture from the eggs and other ingredients.
What if I don't have raisins?
If you don't have raisins, you can substitute them with dried cranberries or chopped dried apricots for a different but delicious sweetness. Alternatively, omit them entirely for a savory stuffing that highlights the flavors of the herbs and cheese.
How do I know when the stuffing is cooked?
To determine if the stuffing is cooked, use a food thermometer to check that it reaches an internal temperature of 165°F (74°C). Additionally, the stuffing should be moist but not soggy, and the top should be slightly golden brown if baked separately.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).