Chipit Cookies

Be the first to rate this recipe

Ingredients

  • 23 cup margarine
  • 12 cup sugar
  • 12 brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 12 flour
  • 1 teaspoon baking powder
  • 12 teaspoon salt

Instructions

  1. Preheat oven to 350.
  2. Cream Margarine and sugars.
  3. Beat in eggs and vanilla.
  4. Mix dry ingredients together in separate bowl.
  5. Add flour mixture and chipts.
  6. Bake in oven at 350 for 8-10 minutes.

Nutrition & Diet Analysis (per serving)

577 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 22.1g 28% DV
Carbs 80.5g 29% DV
Fiber 1.8g 7% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 12585.2mg 100% DV
Potassium 305.3mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1566mg 100% DV
Iron 4.9mg 27% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → All recipes →