Chipotle Ketchup
Ingredients
- 1 medium sweet onion, diced ⓘ
- 1 tablespoon olive oil ⓘ
- 1/4 cup brown sugar ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1 teaspoon celery seed (optional) ⓘ
- 1 (28 ounce) can whole tomatoes ⓘ
- 1/2 cup apple cider vinegar ⓘ
- 1 teaspoon molasses ⓘ
- 1/2 teaspoon ground cloves
- 3 chipotle chiles in adobo ⓘ
- salt and pepper, to taste ⓘ
Instructions
- Cook onions in oil over medium-low heat until golden. Add tomatoes and juice, crushing with the back of spoon.
- Stir in remaining ingredients, bring to a boil, reduce heat and simmer for 1 hour.
- Puree in food processor, then return to pan ( I strained back into pan to remove any remaining small bits of chile or tomato ) and cook over low heat until it reaches your desired consistency.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).