Chipotle Pizza

VegetarianDairy
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Ingredients

  • 1 tablespoon chipotle chili peppers canned, mashed, juice reserved ⓘ
  • 1 teaspoon garlic ⓘ
  • 2 tablespoons olive oil
  • 1/2 recipe pizza dough
  • 3 tablespoons parmesan, parmigiano-reggiano cheese, grated freshly grated ⓘ
  • 1/2 cup mozzarella cheese grated ⓘ

Instructions

  1. Mix the chipotle, the juices, garlic and olive oil together.
  2. Roll out pizza dough to a 10-inch circle; place on a baking sheet.
  3. Spread chipotle topping over dough, then sprinkle with the grated cheeses.
  4. Bake for about 20 minutes.
  5. Cut into wedges.

Nutrition & Diet Analysis (per serving)

475 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 18g 36% DV
Total Fat 35.4g 45% DV
Carbs 21.8g 8% DV
Fiber 0.6g 2% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 590.5mg 26% DV
Potassium 223mg 5% DV
Cholesterol 21mg 7% DV

Vitamins & Minerals

Vitamin A 70mcg 8% DV
Vitamin C 0.1mg
Vitamin D 0.2mcg 1% DV
Calcium 381.3mg 29% DV
Iron 2.2mg 12% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

mozzarella cheese parmesan garlic olive oil

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