Chipped Beef And Chicken Breast
Creamy chipped beef and chicken breast casserole features tender chicken topped with savory chipped beef and a rich mushroom sour cream sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Line a greased casserole dish with chipped beef.
- Place the chicken breasts on top of the chipped beef.
- Top each chicken breast with a strip of bacon.
- Mix sour cream and cream of mushroom soup together.
- Pour the sour cream and soup mixture over the chicken and chipped beef.
- Bake at 325°F (160°C) for 1 hour 40 minutes or until cooked through.
Tips & Substitutions
For a twist, consider using turkey bacon instead of regular bacon for a lighter option, or substitute the cream of mushroom soup with a homemade version for a fresher taste. To enhance flavor, add some garlic powder or onion powder to the sour cream mixture. If you want to mix it up, try using chicken thighs instead of breasts for a juicier result.
Serving Suggestions
Serve this dish hot, garnished with fresh parsley for a pop of color. It pairs beautifully with Scalloped Potatoes And Onions or a simple green salad for a balanced meal. For a heartier option, consider serving it alongside Elain'S Zucchini Casserole for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions on a microwave-safe plate, covered loosely to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chipped Beef And Chicken Breast contains roughly 242 calories, with 16g protein, 15g carbohydrates, and 13g fat. It is an excellent source of protein (32% of the Daily Value). At about 242 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute chicken with turkey or even pork if desired. Just ensure the cooking time is adjusted according to the thickness of the meat used to ensure it cooks thoroughly.
Is there a vegetarian version of this dish?
To make a vegetarian version, replace the chicken with hearty vegetables like portobello mushrooms or eggplant and use vegetable broth in place of the cream of mushroom soup. You can also add in some cooked quinoa for protein.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance, cover it tightly, and store it in the fridge. Just add a few extra minutes to the baking time if taking it straight from the refrigerator to the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).