Scalloped Potatoes And Onions
Creamy scalloped potatoes and onions layered with a rich sauce, topped with paprika, baked until golden and tender, perfect for comforting family meals or gatherings.
Ingredients
Instructions
- In a casserole, layer the sliced potatoes and chopped onions.
- In a medium saucepan, melt butter or margarine and stir in flour; cook until foamy.
- Gradually stir in chicken broth and mayonnaise.
- Cook until the sauce bubbles and thickens.
- Season with salt and white pepper, then pour the sauce over the layered potatoes and onions.
- Sprinkle generously with paprika.
- Bake at 350°F for 1 hour and 15 minutes or until potatoes are fork-tender and top is brown.
Tips & Substitutions
For a creamier sauce, consider replacing half of the chicken broth with heavy cream. You can also add shredded cheese like cheddar for extra flavor. If you're short on time, pre-sliced potatoes can save you prep time. For a slightly different flavor, try using sweet potatoes or Yukon Golds instead of regular potatoes.
Serving Suggestions
Scalloped potatoes and onions make an excellent side dish for many meals. They pair beautifully with baked chicken and rice or fried chicken - Dolly's style. Serve alongside a simple green salad or steamed vegetables to balance the richness. This dish is also a great comfort food option for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-30 minutes. If the top has lost its crispness, cover the dish with foil for the first half of the reheating time.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes And Onions contains roughly 773 calories, with 10g protein, 85g carbohydrates, and 44g fat. It is an excellent source of potassium (33% of the Daily Value), dietary fiber (30% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 901mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, you can definitely experiment with different cheeses. Cheddar, Gruyère, or even a mix of cheeses can enhance the flavor. Just make sure to add the cheese to the sauce before pouring it over the potatoes.
What can I do if my sauce is too thick?
If your sauce turns out too thick, you can thin it by gradually adding more chicken broth or milk until you achieve your desired consistency. Just be sure to adjust the seasoning accordingly.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish and cover it tightly with foil or plastic wrap, then refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).