Corey'S Chicken Spaghetti Casserole
A comforting chicken spaghetti casserole layered with asparagus and topped with melted Cheddar, perfect for family dinners and easy to prepare on busy weeknights.
Ingredients
Instructions
- Line the bottom of a greased baking dish with asparagus.
- Mix cooked chicken, cream of mushroom soup, and grated Cheddar cheese together.
- Pour the mixture over the asparagus in the baking dish.
- Cook the spaghetti according to package directions, then drain.
- Add the cooked spaghetti to the mixture in the baking dish and stir to combine.
- Bake at 350°F for about 30 minutes or until bubbly and heated through.
Tips & Substitutions
To enhance the flavor, consider adding sautéed onions or garlic to the chicken mixture. If you're out of cream of mushroom soup, a homemade white sauce can work in its place. You can also swap out Cheddar cheese for Monterey Jack or Pepper Jack for a different flavor profile. For a healthier twist, incorporate some steamed broccoli or spinach into the casserole.
Serving Suggestions
This Chicken Spaghetti Casserole pairs beautifully with a light salad or garlic bread for a complete meal. You can serve it alongside roasted vegetables or mashed potatoes for a hearty dinner. For a comforting lunch, enjoy it with a side of Hot Chicken Salad Sandwiches. Garnish with fresh parsley or extra cheese for added visual appeal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for about 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Corey'S Chicken Spaghetti Casserole contains roughly 329 calories, with 19g protein, 9g carbohydrates, and 25g fat. It is an excellent source of protein (39% of the Daily Value), calcium (36% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 854mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of cooked chicken?
Yes, you can use frozen chicken; just ensure it is fully cooked before adding it to the casserole. This may mean cooking it separately, which can be done quickly by boiling or baking the chicken until it reaches an internal temperature of 165°F.
How can I make this dish gluten-free?
To make this Chicken Spaghetti Casserole gluten-free, use gluten-free spaghetti and ensure your cream of mushroom soup is certified gluten-free. Check the cheese packaging as well, as some brands may contain gluten additives.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead and refrigerate it before baking. Just be sure to cover it tightly with foil. When ready to bake, you may need to increase the cooking time by about 10-15 minutes if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).