Easy Oven Fried Spicy Chicken
Crispy and spicy oven-fried chicken thighs with bold flavors, perfect for a quick family dinner or a flavorful appetizer with a crunchy coating and fiery kick.
Ingredients
Instructions
- Sprinkle Noh Kim Chee mix over chicken thighs and set aside for 20 minutes.
- Combine flour, salt, and paprika in a plastic bag.
- Add a few chicken pieces into the bag at a time and shake to coat.
- Dust off excess flour from coated chicken pieces.
- Pour oil into a large baking pan.
- Place chicken in a single layer in the pan.
- Bake in a 425°F oven for 20 minutes.
- Turn chicken pieces and bake until browned on both sides.
Tips & Substitutions
For extra flavor, marinate the chicken in the Noh Kim Chee mix overnight. If you prefer less spice, you can reduce the amount of Noh Kim Chee mix or use a milder seasoning blend. Instead of flour, consider using almond flour for a gluten-free option. Don't overcrowd the baking pan to ensure even cooking and crispiness.
Serving Suggestions
Serve the spicy chicken with a side of steamed rice or a fresh salad for a balanced meal. It pairs beautifully with Elain'S Zucchini Casserole for a delightful family dinner. You can also serve it with dipping sauces like ranch or a spicy mayo to enhance the flavor.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until heated through. This will help maintain its crispy texture rather than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Oven Fried Spicy Chicken contains roughly 1101 calories, with 12g protein, 12g carbohydrates, and 114g fat. It is an excellent source of protein (24% of the Daily Value). Note that it is relatively high in sodium, at 2234mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts for this recipe. However, they may require a shorter cooking time as they tend to dry out faster than thighs. Make sure to monitor them closely to achieve the desired juiciness.
What can I substitute for the Noh Kim Chee mix?
If you don't have Noh Kim Chee mix, you can create a similar flavor profile by combining chili powder, garlic powder, and a bit of salt. Adjust the quantities according to your spice preference to achieve the desired heat.
Is it possible to make this dish in an air fryer?
Absolutely! To make this dish in an air fryer, coat the chicken thighs as instructed and place them in the air fryer basket in a single layer. Cook at 375°F for about 25 minutes, flipping halfway through, until they are crispy and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).