Chipped Beef And Dip

Name: Chipped Beef And Dip
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups mayonnaise; 16 ounces sour cream; 5 ounces dried beef, chopped; 2 tablespoons minced onion; 2 teaspoons dill seed; 1 teaspoon celery seed; 2 tablespoons dried parsley flakes

Beef Dairy

Prep: 10 min Cuisine: American

A creamy, savory dip with dried beef and herbs, perfect for entertaining or snacking, served with bread or crackers for a flavorful appetizer.

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Ingredients

1 1/2 cups mayonnaise ⓘ
16 ounces sour cream ⓘ
5 ounces dried beef, chopped
2 tablespoons minced onion ⓘ
2 teaspoons dill seed ⓘ
1 teaspoon celery seed ⓘ
2 tablespoons dried parsley flakes ⓘ

Instructions

Mix all ingredients together and chill overnight.
Cut out the center of a French bread loaf and fill with the mixture.
Serve on small pieces of bread.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 25g 32% DV

Carbs 17.3g 6% DV

Fiber 1.5g 5% DV

Sugar 3g 6% DV

Electrolytes

Sodium 392mg 17% DV

Potassium 331.5mg 7% DV

Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 130.3mcg 14% DV

Vitamin C 23.3mg 26% DV

Calcium 104.5mg 8% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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