Chipped Beef Balls
Chipped Beef Balls are savory, bite-sized appetizers combining chopped beef, cream cheese, horseradish, and fresh parsley, coated in Parmesan cheese. Perfect for parties or gatherings, these flavorful morsels are fun to make and easy to serve, especially when paired with pretzel sticks for a sweet and salty contrast.
Ingredients
Instructions
- Finely chop the chipped beef and mix it with cream cheese, horseradish, and chopped parsley.
- Form the mixture into bite-sized balls and roll each in grated Parmesan cheese.
- Chill the balls until ready to serve.
- Just before serving, spear each ball with a pretzel stick.
Tips & Substitutions
For a creamier texture, you can use a flavored cream cheese, such as garlic or herb. If you're looking for a lighter option, consider substituting Greek yogurt for some or all of the cream cheese. Adjust the horseradish to taste if you prefer a milder flavor. This recipe is a great appetizer for gatherings, and pairs beautifully with other American recipes like Hot Reuben Sandwich.
Serving Suggestions
Serve these delicious chipped beef balls as a fun appetizer at parties or game day gatherings. They pair nicely with a variety of dipping sauces, such as ranch or spicy mustard. Consider serving them alongside other hearty snacks like Beef, Potato Soup (Lucy'S Original) for a well-rounded spread that will impress your guests.
Storage & Reheating
Store leftover chipped beef balls in an airtight container in the refrigerator for up to 3 days. For best results, keep the pretzel sticks separate until ready to serve to maintain their crunch. If you want to reheat them, place the balls on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chipped Beef Balls contains roughly 103 calories, with 10g protein, 15g carbohydrates, and 2g fat. It is an excellent source of iron (70% of the Daily Value), vitamin C (44% of the Daily Value), and potassium (32% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these chipped beef balls ahead of time?
Yes, you can prepare the mixture and form the balls a day in advance. Just roll them in Parmesan cheese right before serving to keep them fresh. Chill them in the refrigerator until you're ready to serve. This makes for a convenient and stress-free appetizer option.
What can I use instead of chipped beef?
If you want a different flavor, try using finely chopped cooked ham or turkey as a substitute for chipped beef. You can also experiment with vegetarian options like finely chopped mushrooms or marinated artichokes for a unique twist on this recipe.
How long can I keep these beef balls in the fridge?
Chipped beef balls can be stored in the refrigerator for up to 3 days. Ensure they are kept in an airtight container to maintain their freshness. If you want to extend their shelf life, you can freeze them, but it's best to consume them within a month for optimal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).