Cabbage Burger Bake
A hearty baked dish combining tender cabbage, savory ground beef, crispy bacon, and seasoned rice, all topped with rich mushroom Ragu sauce. Perfect for comforting family dinners, this casserole offers a delightful mix of flavors and textures, making it an easy and satisfying meal for any cabbage lover.
Ingredients
Instructions
- Quarter and shred the cabbage.
- Spread half of the shredded cabbage in a buttered 12-cup baking dish.
- Saute the bacon in a frying pan until the fat starts to cook out.
- Add chopped onions and uncooked rice to the bacon drippings and cook over medium heat, stirring constantly, until the onion is soft and the rice is lightly browned.
- Spoon the rice and onion mixture over the cabbage in the baking dish.
- Cook the ground beef and crumble it over the rice mixture.
- Sprinkle with salt and pepper.
- Top with the remaining shredded cabbage.
- Heat the Ragu with mushrooms and water to boiling.
- Pour the hot Ragu mixture slowly over the cabbage in the baking dish.
- Top with cooked bacon slices.
- Cover and bake at 400°F for 1 hour.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).