Beef, Potato Soup(Lucy'S Original)
A hearty and comforting beef and vegetable soup packed with tender potatoes, carrots, and savory beef flavors. Incorporating noodles and tomatoes, it offers a rich, satisfying taste perfect for cozy family dinners or casual gatherings, with optional spicy kick from red pepper for added warmth.
Ingredients
Instructions
- Combine all ingredients in a Dutch oven or large kettle.
- Bring the mixture to a boil over high heat.
- Reduce heat to a simmer and cook until potatoes and carrots are tender.
- Continue simmering for additional flavor development.
- Serve hot, preferably with cornbread.
Tips & Substitutions
To enhance the flavor, consider adding herbs like thyme or bay leaves while simmering. If you don't have Oriental noodles, try using regular egg noodles or even rice as a substitute. For a bit of heat, include chopped jalapeños instead of red pepper. This hearty soup is a great way to use up leftover beef stew and broth, making it a practical addition to your meal rotation.
Serving Suggestions
Serve this comforting soup hot, preferably with cornbread for a satisfying meal. It pairs beautifully with American recipes like Moma Goulash or a fresh green salad. Consider topping it with shredded cheese or fresh herbs for added flavor. This dish also makes a great lunch the next day, packed with nutrients and warmth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat, adding a splash of water or broth if it thickens too much. You can also microwave individual portions, covered, until heated through, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef, Potato Soup(Lucy'S Original) contains roughly 703 calories, with 15g protein, 97g carbohydrates, and 29g fat. It is an excellent source of vitamin A (132% of the Daily Value), dietary fiber (41% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2260mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beef instead of leftover beef stew?
Yes, you can use fresh beef. Just brown it in the pot before adding the other ingredients, and make sure to adjust the cooking time accordingly until the beef is tender.
How do I make this soup vegetarian?
To make this soup vegetarian, substitute the beef stew with a variety of beans like kidney or black beans, and use vegetable broth instead of beef broth. You can also add more vegetables for added nutrition.
Can I freeze the beef potato soup?
Yes, this soup freezes well. Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).