Chipped Beef Rye Boat Dip

Name: Chipped Beef Rye Boat Dip
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pint sour cream; 1 1/3 cups mayonnaise; 2 teaspoons dill seed; 1 small onion, grated; 1 small jar chipped beef or 1 package chipped beef

Beef Dairy

Prep: 10 min Cuisine: American

Creamy chipped beef rye boat dip offers rich flavors from sour cream, mayonnaise, and savory chipped beef, perfect for appetizer platters, parties, or casual gatherings.

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Ingredients

1 pint sour cream ⓘ
1 1/3 cups mayonnaise ⓘ
2 teaspoons dill seed ⓘ
1 small onion, grated ⓘ
1 small jar chipped beef or 1 package chipped beef ⓘ

Instructions

Put all of the ingredients in a blender.
Whip until smooth and creamy.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 36.1g 46% DV

Carbs 14.3g 5% DV

Fiber 1.1g 4% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 273.5mg 12% DV

Potassium 251mg 5% DV

Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 123.8mcg 14% DV

Vitamin C 21.7mg 24% DV

Calcium 94.3mg 7% DV

Iron 2.3mg 13% DV

Diet fit Low-carb Under 400 cal

Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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