Meat Ball Bites
Meatball bites bursting with savory flavors, perfect for parties or casual gatherings. Juicy, tender, and easy to serve with party picks, appealing to all meat lovers.
Ingredients
Instructions
- Mix all ingredients and form into bite-sized balls.
- Place the meatballs on a cookie sheet.
- Bake in a 350°F oven for about 40 minutes until cooked through.
- Serve hot with party picks.
Tips & Substitutions
For added flavor, consider mixing in some grated Parmesan cheese or chopped fresh herbs like parsley or basil. If you're out of onion-mushroom soup, a packet of French onion soup can work as a substitute. To keep the meatballs tender, don't overmix the ingredients when forming them. You can also try ground turkey or chicken for a lighter version.
Serving Suggestions
These meatball bites are perfect for parties and can be served with a variety of dipping sauces like barbecue, ranch, or marinara. Pair them with a fresh salad or some crunchy vegetables for a balanced meal. They also make a great appetizer alongside other finger foods such as Bacon Cheeseburger or Baked Beef Tenderloin With Vegetables.
Storage & Reheating
Store leftover meatball bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave them for 1-2 minutes, but the oven method helps retain crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Ball Bites contains roughly 838 calories, with 19g protein, 145g carbohydrates, and 21g fat. It is an excellent source of calcium (40% of the Daily Value), iron (39% of the Daily Value), and protein (38% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze meatball bites for later?
Yes, you can freeze the uncooked meatball bites. Simply form them, place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They can be cooked from frozen, just add a few extra minutes to the baking time.
What can I serve with meatball bites for a complete meal?
For a complete meal, serve the meatball bites with a side of mashed potatoes or a simple pasta salad. They also pair well with garlic bread or a fresh vegetable platter. Consider adding a light dessert to finish off the meal.
How do I know when the meatballs are done cooking?
The meatballs are done when they reach an internal temperature of 160°F. You can use a meat thermometer to check this. They should be nicely browned on the outside and firm to the touch. Let them rest for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).