Cream Cheese Beef Log
Cream Cheese Beef Log offers a savory blend of creamy cheese, salty olives, and seasoned chipped beef, perfect as an appetizer or party finger food for cheese and meat lovers.
Ingredients
Instructions
- Combine the cream cheese, Parmesan cheese, and chopped olives; mix well.
- Chop the chipped beef into small pieces.
- Shape the cheese mixture into a log shape.
- Roll the cheese log in the chopped beef, covering it well.
Tips & Substitutions
For a creamier texture, let the cream cheese sit at room temperature before mixing. If you don't have Parmesan cheese, you can substitute it with grated Pecorino Romano for a different flavor. To add some heat, consider mixing in a dash of hot sauce or cayenne pepper. This recipe is versatile and can be adapted to fit your taste preferences.
Serving Suggestions
Serve this Cream Cheese Beef Log with an assortment of crackers and sliced vegetables for a delightful appetizer. It pairs beautifully with Meat Ball Bites and can be part of a larger spread that includes other American recipes. Consider adding a refreshing dip or some pickles on the side for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to enjoy the beef log later, wrap it tightly in plastic wrap before refrigerating. For best results, enjoy it cold or allow it to come to room temperature before serving again. Avoid reheating as it is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Beef Log contains roughly 140 calories, with 8g protein, 7g carbohydrates, and 9g fat. It is a good source of protein (15% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Cream Cheese Beef Log a day in advance. Simply follow the instructions, shape the log, and then wrap it tightly in plastic wrap. Refrigerate it overnight to allow the flavors to meld. Just remember to serve it chilled for the best flavor and texture.
What can I serve with the Cream Cheese Beef Log?
This log pairs well with a variety of accompaniments. Serve it alongside assorted crackers, fresh vegetable sticks, or toasted bread slices. For a heartier option, include some cured meats or cheeses. It makes a great addition to any party platter or charcuterie board.
Can I use a different type of meat instead of chipped beef?
Absolutely! While chipped beef is traditional, you can experiment with other meats like prosciutto or even cooked and crumbled bacon. If you're looking for a vegetarian option, consider using finely chopped sun-dried tomatoes or roasted red peppers as a flavorful alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).