Miss Scarlett'S Chili
A hearty, spicy chili with ground beef, beans, and bold flavors, perfect for comforting gatherings or a flavorful weeknight dinner for chili lovers.
Ingredients
Instructions
- Brown ground beef; drain.
- In a large pot, add ground beef, onion, garlic, chili powder, cayenne pepper, and salt.
- Mix well. Add tomato juice, hot sauce, Worcestershire sauce, and pinto beans.
- Mix well.
- Simmer on low heat, covered, for 1 hour.
- Stir occasionally.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of smoked paprika or cumin. If you're out of pinto beans, black beans or kidney beans work well as substitutes. Adjust the hot sauce based on your spice tolerance. If you prefer a thicker chili, let it simmer uncovered for the last 15 minutes. This dish is perfect for game days or gatherings, similar to Meat Ball Bites.
Serving Suggestions
Serve Miss Scarlett's Chili with a dollop of sour cream and a sprinkle of shredded cheese on top. It pairs beautifully with cornbread or tortilla chips for a delightful crunch. Consider serving alongside a fresh garden salad for a complete meal. For a hearty dinner, try it with Baked Beef Tenderloin With Vegetables(16 Servings) for an elegant twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stovetop over medium heat, stirring occasionally, or microwave in short intervals, stirring in between until heated through. This chili also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Scarlett'S Chili contains roughly 18 calories, with 1g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Absolutely! Substitute the ground beef with lentils or a meat substitute like textured vegetable protein (TVP). You can also enhance the flavor by adding more vegetables, such as bell peppers or zucchini, to the mix. Just ensure to use vegetable broth instead of meat-based options for a full vegetarian experience.
How can I make this chili spicier?
To increase the heat level, add more cayenne pepper or hot sauce to taste. You can also include diced jalapeños or serrano peppers when sautéing the onion and garlic. For an extra kick, consider topping the chili with sliced fresh chilies before serving for a burst of heat and flavor.
What can I serve with Miss Scarlett's Chili?
This chili is versatile and pairs well with a variety of sides. Consider serving it with cornbread, which complements the dish's flavors beautifully. You can also serve it over rice for a heartier meal or alongside a fresh salad. Additionally, it goes well with tortilla chips for dipping, making it a great option for casual gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).