Cheeseburger Cake
A fun and savory layered cheeseburger-inspired cake featuring ground beef, cheese, and classic burger flavors, perfect for parties or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 9 x 13-inch spring-form pan.
- Brown ground beef and chopped onion in a skillet.
- Drain excess fat from the beef mixture.
- In a mixing bowl, combine ground beef, onion, mayonnaise, catsup, prepared mustard, egg, diced green chilies, and Bisquick.
- Spread half of the batter evenly in the prepared pan.
- Lay cheese slices on the batter.
- Cover with the remaining batter.
- Sprinkle sesame seed on top.
- Bake in the preheated oven for approximately 45 minutes or until cooked through and golden.
Tips & Substitutions
For extra flavor, consider adding spices like garlic powder or paprika to the beef mixture. If you're looking for a healthier option, you can substitute ground turkey for the beef. Additionally, using whole wheat Bisquick can add a nutty flavor and increase fiber content. Experiment with different cheeses such as pepper jack for a spicy kick, similar to the flavor profile in Beef And Eggplant Supper.
Serving Suggestions
Serve the cheeseburger cake warm, garnished with fresh lettuce, tomatoes, and pickles for a fun twist. This dish pairs well with a side of crispy fries or a simple green salad. For a complete meal, consider serving it with a dipping sauce like extra ketchup or mustard. It makes for a unique centerpiece at a casual gathering, similar to serving Confederate Hamburger Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 15-20 minutes, or until heated through. You can also microwave individual slices for a quick meal, but the oven will help maintain the texture of the cake.
Nutrition & Diet Analysis (per serving)
Each serving of Cheeseburger Cake contains roughly 682 calories, with 21g protein, 29g carbohydrates, and 57g fat. It is an excellent source of protein (42% of the Daily Value), iron (28% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 536mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just remember to bring it to room temperature before baking to ensure even cooking. This makes it a great option for meal prep or entertaining guests.
Can I freeze the cheeseburger cake?
Absolutely! Once baked, let the cake cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake in the oven to restore its texture.
What can I substitute for Bisquick?
If you don't have Bisquick on hand, you can make your own mix using 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This will work just as well in the recipe and allow you to customize it to your preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).