Confederate Hamburger Pie
A hearty Southern-inspired casserole featuring seasoned ground beef, beans, and melted cheddar cheese, baked to perfection for a filling and flavorful meal suited for family dinners.
Ingredients
Instructions
- In a large bowl, mix together ground round beef, dry bread crumbs, salt, garlic powder, chili powder, and onion powder. Stir in one-half of the tomato sauce.
- Spread the meat mixture in an ungreased 10-inch pie pan.
- Pour on top the remaining half of the tomato sauce and spread evenly.
- Add the drained Ranch Style beans on top and sprinkle with grated Cheddar cheese.
- Bake at 425°F for about 20 minutes or until done.
Tips & Substitutions
For a slightly spicier version, consider adding diced jalapeños or a dash of hot sauce to the meat mixture. If you don't have Ranch Style beans, any type of canned beans can work as a substitute. Using fresh breadcrumbs instead of dry can enhance the texture, and you can experiment with different cheeses like Monterey Jack for a unique flavor twist. This dish pairs beautifully with Julie'S Confetti Spaghetti.
Serving Suggestions
This hearty dish is perfect for a family dinner and can be served alongside a simple green salad or coleslaw for a refreshing contrast. For a complete meal, consider adding some cornbread or garlic bread on the side. You could also pair it with a side of roasted vegetables for a balanced plate. Enjoy it with a cold beverage for an ultimate comfort food experience.
Storage & Reheating
Leftover Confederate Hamburger Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, cover the pie and reheat in a preheated oven at 350°F for about 15-20 minutes. Ensure it's heated evenly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Confederate Hamburger Pie contains roughly 259 calories, with 9g protein, 51g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (41% of the Daily Value), iron (29% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2392mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a healthier alternative to ground beef. Just keep in mind that turkey is leaner and may require a bit more seasoning to enhance the flavor. Adjust the cooking time slightly, as turkey may cook faster than beef.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the meat mixture and layer the pie in advance, then cover it and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together. Just be sure to add a few extra minutes to the baking time if you’re baking it straight from the fridge.
What can I substitute for Cheddar cheese?
If you prefer a milder cheese, you can substitute the Cheddar with mozzarella or provolone. For a sharper flavor, try using Gruyère or aged Gouda. Feel free to mix different cheeses to create a unique topping that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).