Chipper Brownie

Vegetarian
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Ingredients

  • 1 1/2 c. chopped dates (8 oz.) ⓘ
  • 1 c. boiling water ⓘ
  • 1 c. shortening or margarine (8 oz.) ⓘ
  • 1 c. granulated sugar ⓘ
  • 2 eggs ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 3/4 c. sifted all-purpose flour ⓘ
  • 1/4 c. cocoa ⓘ
  • 1/2 tsp. soda ⓘ
  • 1/2 tsp. salt
  • 1 c. broken walnuts ⓘ
  • 1 c. semi-sweet chocolate chips ⓘ

Instructions

  1. Cover dates with a cup of boiling water and cool.
  2. Cream the butter, sugar and eggs.
  3. Add dry ingredients, then dates and water.
  4. Spread in 15 x 10 x 1-inch jelly roll pan and cover with nuts and chocolate chips.
  5. Bake at 350° for about 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

954 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV
Total Fat 50.9g 65% DV
Carbs 100.5g 37% DV
Fiber 15g 54% DV
Sugar 20.2g 40% DV

Electrolytes

Sodium 9888mg 100% DV
Potassium 1248mg 27% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV
Vitamin C 9.8mg 11% DV
Calcium 162.8mg 13% DV
Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla shortening egg soda dates flour cocoa walnuts boiling water salt

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