Chips Ahoy Dessert

Prep: 15 min Cuisine: American

A creamy, chocolatey dessert featuring layers of milk-dipped Chips Ahoy cookies and Cool Whip, topped with shaved chocolate—perfect for quick, indulgent treats for any occasion.

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Ingredients

  • Chips Ahoy cookies
  • milk
  • Cool Whip

Instructions

  1. Dip each Chips Ahoy cookie quickly into milk.
  2. Layer the dipped cookies in a 5 x 7-inch baking dish.
  3. Alternate each layer with Cool Whip.
  4. Shave chocolate bars over the top of the assembled layers.
  5. Refrigerate for several hours to set.
  6. Cut into squares to serve.
  7. Enjoy!

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 14.5g 19% DV
Carbs 50.5g 18% DV
Fiber 1.1g 4% DV
Sugar 30.6g 61% DV

Electrolytes

Sodium 230mg 10% DV
Potassium 165.8mg 4% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 49.3mcg 5% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 145.8mg 11% DV
Iron 2.5mg 14% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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