Cinnamon Disc Grandma Willette
Cinnamon Disc Grandma Willette offers a delightful combination of crunchy nuts, warm cinnamon, and sweet cookie dough, perfect for satisfying cookie cravings or sharing at gatherings.
Ingredients
Instructions
- Cream shortening and sugar together.
- Add eggs and vanilla, then mix well.
- Incorporate flour, baking powder, and salt into the mixture.
- Shape the dough into small balls.
- Roll each ball in a mixture of chopped nuts and cinnamon.
- Place the coated dough balls on a greased baking sheet, about 2 inches apart.
- Bake at 375°F for 15 minutes.
- Remove from the oven and immediately transfer cookies from the baking sheet.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. You can also replace the nuts with chocolate chips for a different twist. If you prefer a spicier cookie, try adding a pinch of nutmeg or ginger. Ensure your baking sheet is well-greased to prevent sticking, or use parchment paper for easier cleanup. Experimenting with these substitutions can lead to delightful variations!
Serving Suggestions
These Cinnamon Discs are delightful on their own but can also be served alongside a warm cup of coffee or tea. For a festive touch, consider pairing them with a scoop of vanilla ice cream for dessert. They also pair beautifully with Daddy'S Favorite Macaroni And Cheese for a comforting family meal.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes, or until warm, to regain their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Disc Grandma Willette contains roughly 201 calories, with 2g protein, 29g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While the recipe calls for chopped nuts, you can substitute pecans, walnuts, or even omit them entirely for a nut-free version. Just keep in mind that removing the nuts will alter the texture slightly, but the cookies will still be delicious.
What if I don't have shortening?
You can replace shortening with an equal amount of unsalted butter for a richer flavor and slightly different texture. Just ensure the butter is at room temperature for easier mixing. For a dairy-free option, consider using coconut oil as a substitute.
How do I know when the cookies are done baking?
The cookies will be lightly golden around the edges and will appear set in the center. They may still look slightly soft when you take them out of the oven, but they will firm up as they cool. Avoid overbaking to keep them chewy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).