King Tut'S Pudding
King Tut's Pudding is a rich, layered dessert combining cookie crumbs, sweet date filling, marshmallows, and whipped cream, perfect for special occasions and indulgent treats.
Ingredients
Instructions
- Spread cookie crumbs in a 9 x 12-inch baking dish.
- In a saucepan, combine dates, water, and salt; bring to a boil, then reduce heat and simmer for 3 minutes.
- Remove from heat; add marshmallows and stir until melted.
- Cool at room temperature. Stir in chopped walnuts.
- Spread the date and marshmallow mixture over the cookie crumbs.
- Combine vanilla and heavy cream; whip until stiff.
- Spread whipped cream over the date mixture.
- Chill overnight.
- Cut into squares to serve.
Tips & Substitutions
For a more decadent flavor, consider adding a tablespoon of cocoa powder to the whipped cream. If you don’t have walnuts, pecans or almonds can be a great substitute. You can also use gluten-free Oreos for a gluten-free option. Ensure the dates are fresh and moist for the best texture, as drier dates may not blend well.
Serving Suggestions
This pudding is delightful on its own, but you can enhance its presentation by garnishing with additional crushed Oreos or a drizzle of chocolate sauce. It pairs beautifully with Mamie'S Tea Cakes for a sweet afternoon treat. Consider serving it alongside a cup of coffee or tea for a comforting dessert experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy it later, simply serve chilled, as the flavors meld beautifully when allowed to sit. Avoid freezing the pudding, as the whipped cream may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of King Tut'S Pudding contains roughly 3661 calories, with 35g protein, 358g carbohydrates, and 116g fat. It is an excellent source of iron (131% of the Daily Value), dietary fiber (115% of the Daily Value), and vitamin A (104% of the Daily Value). Note that it is relatively high in sodium, at 1650mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding in advance?
Absolutely! In fact, chilling the pudding overnight allows the flavors to develop and improves the texture. Just ensure it's covered well to prevent it from absorbing any odors from the fridge.
What can I use instead of heavy cream?
If you're looking for a lighter option, you can substitute heavy cream with coconut cream or a dairy-free whipped topping. However, keep in mind that this may alter the flavor slightly.
Is it possible to make this pudding vegan?
Yes, you can make a vegan version by using vegan Oreos, a plant-based whipped cream alternative, and ensuring the marshmallows are gelatin-free. This way, you can enjoy a delicious vegan dessert without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).