Mustard Tomato Pie(Main Course)
A savory tomato and Swiss cheese tart with a mustard base, perfect for brunch or light lunch, featuring fresh flavors and a flaky crust.
Ingredients
Instructions
- Put the pie crust in the pie plate.
- Spread Dijon mustard generously over the crust.
- Layer Swiss cheese on top of the mustard.
- Arrange sliced tomatoes over the cheese.
- Sprinkle olive oil and basil over all.
- Season with salt and pepper to taste.
- Fold the edge of the crust over about 1 inch.
- Bake for 35 minutes at 350°F.
Tips & Substitutions
For a tangier flavor, try using a spicy brown mustard instead of Dijonnaise. You can substitute the Swiss cheese with mozzarella or goat cheese for different flavor profiles. If you want a more herbaceous touch, consider adding fresh oregano or thyme alongside the basil. Ensure your tomatoes are ripe and juicy for the best taste, and consider slicing them slightly thicker for a heartier bite.
Serving Suggestions
Serve the Mustard Tomato Pie warm or at room temperature, garnished with fresh basil. It pairs beautifully with a simple green salad or Cabbage-Olive Salad for a light meal. For a more substantial dinner, consider serving it alongside grilled vegetables or a side of roasted potatoes. A chilled glass of white wine complements this dish nicely.
Storage & Reheating
Leftover Mustard Tomato Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. This helps preserve the flaky crust and prevent sogginess. Alternatively, you can microwave individual slices for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Tomato Pie(Main Course) contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie crust from scratch?
Absolutely! A homemade pie crust will enhance the flavor and texture of the pie. You can use your favorite pie crust recipe or try a simple one with flour, butter, and water. Make sure to chill the dough before rolling it out for easier handling.
What type of tomatoes work best for this recipe?
Heirloom tomatoes or vine-ripened tomatoes are ideal as they are juicy and flavorful. Avoid using watery or mealy tomatoes, as they can make the pie soggy. If these aren’t available, Roma tomatoes are a good alternative due to their dense flesh.
Can this recipe be made ahead of time?
Yes, you can prepare the pie a day in advance. Assemble the pie, cover it tightly with plastic wrap, and refrigerate until you're ready to bake. Just be sure to bring it to room temperature before baking, as this helps it cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).