Dorset Apple Cake
A classic Dorset apple cake featuring tender apples and a buttery crumb, perfect for teatime or dessert, offering comforting flavors with a moist, dense texture.
Ingredients
Instructions
- Butter and flour an 8 1/2 x 4 1/2 x 2 3/4-inch loaf pan.
- Line the bottom of the pan with waxed paper and butter and flour the paper.
- Preheat the oven to 350°F (175°C).
- Sift the flour, sugar, and baking powder into a large bowl using a pastry blender or knives; cut in the butter until the mixture resembles fine meal.
- Toss the chopped apples in the flour mixture and set aside.
- In a small bowl, whisk together the egg and milk until blended.
- Stir the egg and milk mixture into the apple mixture until combined; the batter will be stiff.
- Spread the batter evenly in the prepared pan.
- Bake for 45 to 50 minutes until a knife inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, sift the flour multiple times before mixing. If you don't have cooking apples, Granny Smith or any tart apple can be a good substitute. To enhance flavor, consider adding a pinch of cinnamon or nutmeg to the batter. Keep the butter cold for a flakier result, similar to recipes like German Sugar Cake.
Serving Suggestions
Serve slices of Dorset Apple Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of tea or coffee. For a more substantial meal, consider serving it alongside a light salad or a bowl of Sweet And Sour Sauce For Cabbage for a contrasting flavor.
Storage & Reheating
Store any leftover Dorset Apple Cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the microwave for 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Dorset Apple Cake contains roughly 497 calories, with 7g protein, 76g carbohydrates, and 19g fat. It is an excellent source of calcium (29% of the Daily Value), vitamin A (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 479mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use any firm, tart apple varieties, such as Granny Smith or Honeycrisp. Make sure to peel and core them before chopping. Different apples can provide varied sweetness and tartness, which can enhance the overall flavor of the cake.
What can I do if my batter is too thick?
If your batter is too stiff, you can add a bit more milk, one tablespoon at a time, until you reach the desired consistency. Keep in mind that the batter should be thick but spreadable. Adding too much liquid may change the texture of the finished cake.
Can I freeze Dorset Apple Cake?
Yes, you can freeze Dorset Apple Cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight, then let it come to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).