Chive-Tarragon Deviled Eggs

Name: Chive-Tarragon Deviled Eggs
Yield: 4 servings
Ingredients: 1 dozen large eggs, hard-cooked and peeled; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1/8 teaspoon hot sauce; 2 tablespoons finely chopped fresh chives; 2 teaspoons finely chopped fresh tarragon; 1/2 teaspoon salt; 1/2 teaspoon dry mustard

Vegetarian

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Ingredients

1 dozen large eggs, hard-cooked and peeled ⓘ
1/2 cup mayonnaise ⓘ
1 tablespoon lemon juice ⓘ
1/8 teaspoon hot sauce ⓘ
2 tablespoons finely chopped fresh chives ⓘ
2 teaspoons finely chopped fresh tarragon ⓘ
1/2 teaspoon salt
1/2 teaspoon dry mustard ⓘ

Instructions

Cut eggs in half lengthwise; carefully remove yolks. Mash egg yolks; stir in mayonnaise, lemon juice, hot sauce, and next 4 ingredients. Spoon or pipe egg yolk mixture evenly into egg white halves. Cover and chill at least 1 hour or until ready to serve. Garnish, if desired.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 13g 26% DV

Total Fat 23.8g 31% DV

Carbs 51.2g 19% DV

Fiber 8.5g 30% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 10582.2mg 100% DV

Potassium 1699.5mg 36% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 924mcg 100% DV

Vitamin C 196.3mg 100% DV

Calcium 556.8mg 43% DV

Iron 13.8mg 77% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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