Chived Stuffed Eggs
Creamy chived stuffed eggs combine smooth yolk filling with fresh chives, ideal for appetizers or brunch, offering a savory, tangy flavor profile perfect for gatherings.
Ingredients
Instructions
- Boil eggs for 12 minutes, then shell and halve them.
- Remove and mash the yolks in a bowl.
- Add mayonnaise, salt, spiced mustard, and sweet pickle relish to the mashed yolks and mix well.
- Mince fresh chives and sprinkle on top of the filled eggs before serving.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).