Chived Stuffed Eggs
Creamy chived stuffed eggs combine smooth yolk filling with fresh chives, ideal for appetizers or brunch, offering a savory, tangy flavor profile perfect for gatherings.
Ingredients
Instructions
- Boil eggs for 12 minutes, then shell and halve them.
- Remove and mash the yolks in a bowl.
- Add mayonnaise, salt, spiced mustard, and sweet pickle relish to the mashed yolks and mix well.
- Mince fresh chives and sprinkle on top of the filled eggs before serving.
Tips & Substitutions
For a creamier filling, consider using Greek yogurt instead of some of the mayonnaise. You can also add a dash of hot sauce for a spicy kick or substitute dill pickles for sweet pickle relish if you prefer a tangier taste. If you want to prepare these ahead of time, make the filling a day in advance and fill the eggs just before serving.
Serving Suggestions
Serve these chived stuffed eggs as a delightful appetizer at gatherings or picnics. They pair well with a light salad or crispy vegetable sticks. For a themed meal, consider serving them alongside Finger Licking Sweet Potato Pie for a delicious contrast and variety on your table.
Storage & Reheating
Store any leftover stuffed eggs in an airtight container in the refrigerator for up to 2 days. If you need to reheat them, do so gently in the microwave on a low setting to avoid overcooking the egg whites. It's best to enjoy them cold to maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chived Stuffed Eggs contains roughly 288 calories, with 3g protein, 42g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 902mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different herbs in the filling?
Absolutely! Fresh dill or parsley can be excellent alternatives to chives. Each herb will lend a unique flavor to the stuffed eggs, so feel free to experiment with your favorites.
How do I prevent the eggs from cracking while boiling?
To avoid cracking, ensure the eggs are at room temperature before boiling. You can also add a bit of vinegar or salt to the boiling water, which may help reduce cracking during the cooking process.
Can I make these stuffed eggs ahead of time?
Yes, you can prepare the filling a day in advance and store it separately in the refrigerator. Just fill the egg whites right before serving to keep them fresh and prevent them from drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).