Finger Licking Sweet Potato Pie
A rich, sweet, and creamy dessert with a velvety texture, perfect for fall gatherings or holiday dinners, featuring warm vanilla and caramelized sweet potato flavors.
Ingredients
Instructions
- Blend mashed sweet potatoes and sugar with a mixer.
- Add eggs one at a time, beating after each addition.
- Add melted butter, evaporated milk, and vanilla; mix well.
- Pour the mixture into the uncooked pie crust.
- Bake at 350°F for 40 to 45 minutes until set.
Tips & Substitutions
For a smoother texture, ensure your sweet potatoes are well-mashed before blending. If you want a healthier option, consider using less sugar or substituting with a natural sweetener like honey or maple syrup. For a twist, try adding a pinch of cinnamon or nutmeg to enhance the flavor. Additionally, using a whole wheat pie crust can make this a delightful vegetarian recipe.
Serving Suggestions
Serve this sweet potato pie warm or chilled, topped with whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with a side of spiced apple cider or can be enjoyed as part of a festive meal alongside dishes like Chicken Stroganoff(Weight Watchers; Crock-Pot) for a comforting spread.
Storage & Reheating
Store any leftover sweet potato pie in an airtight container in the refrigerator for up to 4 days. To reheat, simply place a slice in the microwave for 30-60 seconds or warm in an oven at 350°F for about 10 minutes, ensuring it’s heated through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Finger Licking Sweet Potato Pie contains roughly 565 calories, with 5g protein, 47g carbohydrates, and 35g fat. It is a good source of iron (15% of the Daily Value), vitamin C (14% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Absolutely! Fresh sweet potatoes will give your pie a richer flavor. Simply boil or bake them until tender, then mash them before proceeding with the recipe. This method ensures a fresh, homemade taste that enhances your pie.
What can I use instead of evaporated milk?
You can substitute evaporated milk with an equal amount of regular milk or a non-dairy alternative like almond milk or coconut milk. If you prefer a creamier texture, consider using half-and-half or a blend of milk with a tablespoon of cornstarch to thicken it.
How do I know when the pie is done baking?
The pie is done when the filling is set and doesn't jiggle when gently shaken. You can also insert a knife into the center; if it comes out clean, your pie is ready. Keep an eye on the crust to ensure it doesn’t over-brown while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).