Buttery Lemon Bars
Buttery lemon bars feature a tender crust and tangy lemon filling, making a delightful treat perfect for lemon lovers and sweet tooths alike.
Ingredients
Instructions
- In a large bowl of an electric mixer, beat butter and the 1/2 cup powdered sugar until creamy.
- Beat in 2 1/3 cups of the flour, blending thoroughly.
- Spread mixture evenly over the bottom of a well-greased 9 x 13-inch baking pan.
- Bake in a 350°F oven for 20 minutes.
Tips & Substitutions
For a smoother filling, consider straining the lemon juice to remove pulp. If you don't have powdered sugar, you can blend granulated sugar in a blender until fine. For a twist, add a pinch of salt to the crust for balance. Make sure the butter is softened for easy mixing, and avoid overbaking to keep the bars from becoming dry.
Serving Suggestions
These buttery lemon bars are delightful on their own but can be enhanced with a dusting of powdered sugar or a dollop of whipped cream. They pair beautifully with Homemade Churned Ice Cream for a refreshing dessert. Serve alongside Buttered Carrots And Green Pepper Strips for a well-rounded meal or at gatherings for a sweet treat everyone will love.
Storage & Reheating
Store leftover lemon bars in an airtight container in the refrigerator for up to a week. For best results, let them cool completely before slicing and refrigerating. To reheat, simply warm them gently in the microwave for a few seconds, but they are delicious served cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Buttery Lemon Bars contains roughly 324 calories, with 2g protein, 62g carbohydrates, and 9g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add more lemon juice for a stronger flavor?
Yes, you can adjust the amount of lemon juice to suit your taste. However, keep in mind that too much liquid can alter the texture. Start by adding an extra tablespoon, taste the mixture, and adjust accordingly for a more intense lemon flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).