Buttery Lemon Bars
Buttery lemon bars feature a tender crust and tangy lemon filling, making a delightful treat perfect for lemon lovers and sweet tooths alike.
Ingredients
Instructions
- In a large bowl of an electric mixer, beat butter and the 1/2 cup powdered sugar until creamy.
- Beat in 2 1/3 cups of the flour, blending thoroughly.
- Spread mixture evenly over the bottom of a well-greased 9 x 13-inch baking pan.
- Bake in a 350°F oven for 20 minutes.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).