Choco-Caramel Bars
Decadent choco-caramel bars combine rich chocolate, sweet caramel, and crunchy nuts for a delightful treat perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Melt the caramels with 1/3 cup evaporated milk until smooth; set aside.
- Combine the cake mix, melted margarine, and 1/3 cup of milk to form a dough.
- Press half of the dough into a greased 9 x 13-inch pan and bake for 6 minutes.
- Remove from oven and evenly spread chopped nuts and chocolate chips over the baked dough.
- Pour the melted caramel mixture over the nuts and chips.
- Crumble the remaining cake mix over the top of the caramel layer.
- Bake for an additional 20 minutes until golden and firm.
- Allow to cool well before cutting into bars.
Nutrition & Diet Analysis (per serving)
747
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).