Two Ton Dessert
A rich, nutty layered dessert with a buttery crust, perfect for any occasion. Its crunchy texture and sweet flavor make it a crowd-pleaser for all ages.
Ingredients
Instructions
- Mix flour, butter, and chopped nuts like pastry dough.
- Press the mixture into a 9 x 13-inch pan.
- Bake at 350°F for 10 to 15 minutes until lightly golden.
- Remove from oven and cool before serving.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).