Choco-Date Cake

Vegetarian
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Ingredients

  • 1 c. chopped dates ⓘ
  • 1 c. boiling water ⓘ
  • 2/3 c. shortening ⓘ
  • 1 c. sugar
  • 1 tsp. vanilla ⓘ
  • 2 eggs ⓘ
  • 1 3/4 c. cake flour ⓘ
  • 2 Tbsp. cocoa ⓘ
  • 1 tsp. soda ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 (6 oz.) pkg. chocolate pieces (1 c.) ⓘ
  • 1 c. chopped California walnuts ⓘ

Instructions

  1. Combine dates and boiling water; cool to room temperature. Stir shortening to soften; cream in sugar until fluffy.
  2. Blend in vanilla.
  3. Add eggs, one at a time, beating well.
  4. Sift together cake flour, cocoa, soda and salt; add to creamed mix alternately with date mix, beating well after each addition.

Nutrition & Diet Analysis (per serving)

927 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 42.4g 54% DV
Carbs 112.8g 41% DV
Fiber 14.8g 53% DV
Sugar 31.5g 63% DV

Electrolytes

Sodium 9893.5mg 100% DV
Potassium 1277mg 27% DV
Cholesterol 71mg 24% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV
Vitamin C 9.5mg 11% DV
Calcium 152mg 12% DV
Iron 9.4mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake flour sugar vanilla shortening egg soda chocolate dates cocoa boiling water salt

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