Chocoate Chip Pudding Cookies

VegetarianDairy
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Ingredients

  • 2-1/4 cups Flour ⓘ
  • 1 teaspoon Baking Soda ⓘ
  • 1 cup Butter
  • 3/4 cups Brown Sugar ⓘ
  • 1/4 cups Sugar ⓘ
  • 1 teaspoon Vanilla ⓘ
  • 1 package (3.9 Oz. Package) Vanilla Instant Pudding ⓘ
  • 2 whole Eggs ⓘ
  • 1-1/2 cup Chocolate Chips ⓘ

Instructions

  1. In a medium bowl, combine flour and baking soda. Set aside. In a large bowl, mix butter, sugars, vanilla and pudding mix. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture. Stir in chocolate chips and nuts.
  2. Drop by heaping teaspoonfuls onto an ungreased baking sheet. Bake at 375F for 10 to 12 minutes or until browned.

Nutrition & Diet Analysis (per serving)

870 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 51.1g 66% DV
Carbs 82.1g 30% DV
Fiber 3.6g 13% DV
Sugar 34.1g 68% DV

Electrolytes

Sodium 6950.8mg 100% DV
Potassium 504.3mg 11% DV
Cholesterol 140.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 0.8mg 1% DV
Calcium 136mg 10% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla baking soda brown sugar egg flour walnuts chocolate chips butter

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