Chocoholic Cheesecake
A rich, chocolatey cheesecake with a crunchy pecan crust, perfect for dessert lovers and chocolate enthusiasts seeking a decadent treat.
Ingredients
Instructions
- Scrape off the white filling from Oreo cookies and discard.
- Place the chocolate parts of the cookies between two pieces of wax paper and roll with a rolling pin to crush into fine crumbs.
- Mix the chocolate wafer crumbs with the melted butter or margarine.
- Stir in the finely chopped pecans.
- Press the mixture into the bottom of a prepared pan to form the crust.
- Bake or chill as directed in the full recipe (not provided).
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).