Ranger Cookie
Chewy, coconut-infused ranger cookies with oats and a hint of baking soda, perfect for satisfying sweet tooth cravings and sharing with friends.
Ingredients
Instructions
- Mix the shortening, brown sugar, and granulated sugar well.
- Add eggs and mix until combined.
- Stir in flour, baking soda, baking powder, coconut, and oats.
- Drop spoonfuls of dough onto an ungreased cookie sheet.
- Bake at 350°F (175°C) for 8 to 10 minutes until golden brown.
Tips & Substitutions
For a chewier texture, consider using 1/2 cup of unsweetened applesauce in place of shortening. If you’re not a fan of coconut, you can substitute it with chopped nuts or chocolate chips. Ensure your baking soda is fresh for the best rise. Mixing in 1/2 teaspoon of cinnamon can add a warm flavor, enhancing the overall taste of these cookies.
Serving Suggestions
These Ranger Cookies are delightful on their own but can be served alongside a glass of cold milk or a cup of coffee for a comforting treat. They also pair beautifully with Mom'S Dessert Salad for a sweet finish to any meal. For a fun twist, serve them with a scoop of vanilla ice cream for a delicious sandwich cookie.
Storage & Reheating
Store leftover Ranger Cookies in an airtight container at room temperature for up to one week. To maintain their chewy texture, you can place a slice of bread in the container with the cookies. If you want to reheat them, microwave for 5-10 seconds or place them in a preheated oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ranger Cookie contains roughly 1589 calories, with 14g protein, 208g carbohydrates, and 83g fat. It is an excellent source of dietary fiber (44% of the Daily Value), iron (40% of the Daily Value), and calcium (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1053mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may change the texture slightly, making the cookies denser. You might want to start with a mix of both flours, using half whole wheat and half all-purpose, to see how you like the flavor and texture.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and still slightly soft in the center. They will continue to firm up as they cool on the cookie sheet. Avoid overbaking to maintain a chewy texture, which is characteristic of Ranger Cookies.
Can I freeze Ranger Cookies for later?
Absolutely! To freeze, let the cookies cool completely, then place them in a single layer in a freezer-safe container or bag. They can be frozen for up to three months. When you're ready to enjoy them, thaw them at room temperature or microwave for a few seconds to soften.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).