Mrs. Tidwell'S Coconut Sweet Potato Pie
A creamy, sweet coconut and pecan-infused sweet potato pie with a flaky crust, perfect for holiday desserts or cozy gatherings, offering rich flavors and smooth texture.
Ingredients
Instructions
- Prepare the pie crust with a high fluted edge, bake and let it cool.
- In a bowl, combine the mashed sweet potatoes, evaporated milk, eggs, sugar, flaked coconut, chopped pecans, and vanilla.
- Pour the mixture into the cooled pie crust.
- Microwave at medium power for 20 minutes or until the center is almost set.
- Let the pie stand and cool.
- Serve topped with whipped cream.
Tips & Substitutions
For a creamier texture, use fresh sweet potatoes instead of canned. If you don't have evaporated milk, whole milk or a non-dairy alternative can work in a pinch. Adjust the sugar to your taste, especially if you're using sweetened coconut. To enhance the flavor, consider adding a pinch of nutmeg or cinnamon. This pie is delicious served with a dollop of whipped cream.
Serving Suggestions
This Coconut Sweet Potato Pie is perfect for holiday gatherings or family dinners. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream. For a delightful contrast, serve it alongside Angie'S Chocolate Pudding for a dessert spread that will impress your guests. A sprinkle of toasted coconut on top adds an extra touch.
Storage & Reheating
Store any leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for about 3-4 days. To reheat, slice the pie and microwave each piece for about 20-30 seconds, or until warmed through. Be careful not to overheat, as the crust can become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Tidwell'S Coconut Sweet Potato Pie contains roughly 622 calories, with 6g protein, 65g carbohydrates, and 23g fat. It is a good source of iron (18% of the Daily Value), dietary fiber (14% of the Daily Value), and protein (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, let it cool completely, and refrigerate. When ready to serve, you can either enjoy it cold or reheat individual slices in the microwave.
What can I substitute for pecans?
If you prefer, you can substitute pecans with walnuts or almonds. If nut allergies are a concern, you can simply omit them altogether or use sunflower seeds for a similar crunch without the allergens.
Is this pie suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it does not contain any meat or meat by-products. However, if you're looking for a vegan option, you can replace the eggs with a flaxseed meal or silken tofu and use a non-dairy evaporated milk alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).