Twice Cooked Corn
Twice Cooked Corn offers smoky, buttery flavors with a hint of chili, perfect for outdoor gatherings or summer barbecues, combining boiling and grilling for added depth.
Ingredients
Instructions
- Husk the corn and set aside.
- In a large pan, combine water, milk, and sugar; bring to a boil.
- Add the corn and cook for 3 minutes.
- Drain the corn, then roll in melted butter and sprinkle with chili powder.
- Cover and refrigerate for 2 to 3 hours if desired.
- Before serving, grill the corn directly over hot coals for 2 minutes on each side.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).