Twice Cooked Corn
Twice Cooked Corn offers smoky, buttery flavors with a hint of chili, perfect for outdoor gatherings or summer barbecues, combining boiling and grilling for added depth.
Ingredients
Instructions
- Husk the corn and set aside.
- In a large pan, combine water, milk, and sugar; bring to a boil.
- Add the corn and cook for 3 minutes.
- Drain the corn, then roll in melted butter and sprinkle with chili powder.
- Cover and refrigerate for 2 to 3 hours if desired.
- Before serving, grill the corn directly over hot coals for 2 minutes on each side.
Tips & Substitutions
For a sweeter corn, consider using fresh corn in season. You can substitute the unsalted butter with olive oil for a lighter option. If you want a spicier kick, try adding cayenne pepper instead of chili powder. For a richer flavor, use whole milk instead of skim. Make sure to soak the corn in the milk mixture for a few minutes to enhance its taste before cooking.
Serving Suggestions
Serve the grilled corn hot off the grill, garnished with additional chili powder or fresh herbs for a vibrant touch. This dish pairs beautifully with grilled meats, such as chicken or fish, and makes a great side for summer barbecues. For a complete meal, consider serving it alongside a light salad or Mom'S Dessert Salad for a refreshing finish.
Storage & Reheating
Leftover twice cooked corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn on a grill or in a hot skillet for a few minutes until warmed through, ensuring it retains its flavor and texture. Avoid microwaving, as it can make the corn tough.
Nutrition & Diet Analysis (per serving)
Each serving of Twice Cooked Corn contains roughly 528 calories, with 15g protein, 155g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (329% of the Daily Value), vitamin C (98% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 92g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
While fresh corn is ideal for this recipe, you can use frozen corn as a substitute. Just make sure to thaw and drain it well before cooking. The flavor may not be as sweet, but it will still work well with the milk and butter mixture.
How can I make this recipe vegan?
To make this recipe vegan, substitute the butter with a plant-based alternative and use almond or oat milk instead of dairy milk. The sugar can be replaced with agave syrup or maple syrup for a natural sweetener, ensuring it still tastes delicious.
What is the best way to grill the corn?
To grill the corn, preheat your grill to medium-high heat. Place the corn directly over the hot coals and grill for about 2 minutes on each side until you achieve a nice char. This enhances the flavor and gives a delightful smoky taste to the corn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).