Chocolate Almond Meringue Cookies
Delightful chocolate almond meringue cookies feature airy crispy shells infused with vanilla and almond flavors, topped with chopped almonds and drizzled with melted chocolate—perfect for elegant treats or casual snacking.
Ingredients
Instructions
- Beat egg whites with vinegar and salt until stiff.
- Gradually add sugar, beating until meringue stands in stiff peaks.
- Fold in vanilla, almond extract, chopped almonds, and chopped chocolate.
- Drop from teaspoon onto a greased cookie sheet.
- Bake in a very slow oven at 250°F for about 30 minutes, or until firm to touch.
- Cool before removing from the cookie sheet.
- While cookies bake, combine chopped chocolate and water in the top of a double boiler.
- Place over hot water and heat until the chocolate is melted.
- Stir to blend the chocolate and water mixture.
- Drizzle the melted chocolate over the cookies when removed from the oven.
Tips & Substitutions
For the best meringue texture, ensure your mixing bowl is completely clean and free of any grease. If you prefer a nuttier flavor, consider using hazelnuts instead of almonds. Adjust the sweetness by reducing the sugar slightly if desired. Make sure to fold in the chocolate gently to maintain the meringue's volume. This recipe pairs wonderfully with the rich flavors of Nutty Peanut Butter Fudge.
Serving Suggestions
These Chocolate Almond Meringue Cookies make a delightful treat for tea time or as a sweet finish to dinner. They pair beautifully with a cup of coffee or a glass of dessert wine. For an elegant presentation, arrange them on a decorative plate and drizzle with additional melted chocolate or serve alongside a scoop of vanilla ice cream.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature to maintain their crisp texture. If you live in a humid climate, consider placing a piece of parchment paper between layers to prevent moisture buildup. Reheat them in a low oven for a few minutes to refresh their texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Almond Meringue Cookies contains roughly 771 calories, with 22g protein, 27g carbohydrates, and 53g fat. It is an excellent source of protein (45% of the Daily Value) and dietary fiber (35% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1252mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts for this recipe?
Absolutely! While blanched almonds are traditional, you can substitute them with chopped pecans, walnuts, or even pistachios for a different flavor profile. Just ensure the nuts are chopped finely to maintain the meringue's texture.
What should I do if my egg whites aren't whipping up?
If your egg whites aren't reaching stiff peaks, check for any traces of fat in your mixing bowl or utensils, as even a small amount can prevent proper whipping. Additionally, ensure the eggs are at room temperature, which helps them whip better.
How can I tell when the cookies are done baking?
The cookies are done when they feel firm to the touch and have a slightly dry exterior. They should not take on color; if they do, lower the oven temperature slightly. After baking, let them cool completely on the sheet before removing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).