Chocolate And Pecan Cookies
Chocolate and pecan cookies offer a rich, sweet treat with crunchy nuts and melty chocolate chips. Perfect for gatherings or a comforting snack, their irresistible aroma and classic flavor combination make them a favorite among cookie lovers of all ages.
Ingredients
Instructions
- Beat shortening, sugars, vanilla, water, and eggs until fluffy.
- Mix flour with baking soda and salt; blend into shortening mixture.
- Stir in nuts and chocolate chips.
- Drop 2-inches apart on a greased baking sheet.
- Bake at 375°F for 10 minutes or until brown.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you want to cut down on fat, you can substitute half of the shortening with unsweetened applesauce. For added texture, try using a mix of nuts, such as walnuts or almonds, along with pecans. Ensure your baking chips are semi-sweet for the perfect balance of sweetness. Remember to preheat your oven for even baking.
Serving Suggestions
Serve these cookies warm with a glass of cold milk or alongside a scoop of vanilla ice cream for a delightful treat. They also pair beautifully with a cup of coffee or tea. For a fun dessert platter, include other sweet treats like Miracle Fudge or Aunt Bernice's Stolen Delight to impress your guests.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, place cookies on a baking sheet in a preheated oven at 350°F for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate And Pecan Cookies contains roughly 32 calories, with 0g protein, 3g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 830mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of shortening?
Yes, you can use margarine as a substitute for shortening in this recipe. However, keep in mind that margarine may result in a slightly different texture and flavor. Make sure to use stick margarine instead of tub margarine for best results.
How can I make these cookies chewy instead of crunchy?
To achieve a chewier texture, try adding an extra egg yolk to the dough. This will add moisture and richness. Additionally, baking the cookies for a shorter time will help maintain a softer center, so keep an eye on them as they bake.
What can I substitute for nuts if I have allergies?
If you have nut allergies, you can simply omit the nuts altogether or replace them with seeds like sunflower seeds or pumpkin seeds. You might also consider adding rolled oats for texture and heartiness without the risk of nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).