Sombrero Dip

Prep: 5 min Cook: 5 min Cuisine: American

Sombrero Dip is a creamy, cheesy appetizer layered with spicy chili, onions, and topped with ripe olives. Perfect for parties or casual gatherings, its bold flavors and easy microwave preparation make it a crowd-pleaser and a quick, satisfying snack.

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Ingredients

  • 8 oz. cream cheese
  • 1 can hot chili with beans
  • 1 ground onion
  • 8 oz. shredded Cheddar cheese
  • ripe chopped olives

Instructions

  1. Spread cream cheese in the bottom of a baking dish.
  2. Spread chili with beans over the cream cheese.
  3. Spread chopped onion over the chili.
  4. Sprinkle shredded Cheddar cheese over the onion.
  5. Sprinkle chopped ripe olives over the Cheddar cheese.
  6. Cover with plastic wrap and microwave on High for 5 minutes or until the Cheddar melts and the ingredients are heated through.

Nutrition & Diet Analysis (per serving)

248 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 20.2g 26% DV
Carbs 8.3g 3% DV
Fiber 2.1g 7% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 774.5mg 34% DV
Potassium 160mg 3% DV
Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 170.5mcg 19% DV
Vitamin C 1.9mg 2% DV
Vitamin D 0.3mcg 1% DV
Calcium 222.3mg 17% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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