Gold Candy Bar
Golden candy bars with a rich vanilla and pecan flavor, sweet and creamy, perfect for satisfying sweet tooth cravings or sharing at gatherings.
Ingredients
Instructions
- In a saucepan, combine vanilla pudding mix, sugar, and evaporated milk.
- Bring to a boil and cook for 5 minutes, stirring constantly.
- Remove from heat and stir in butter and liquid butter flavoring.
- Pour the mixture into a bowl and beat with a mixer for 4 to 5 minutes until thick and no longer glossy.
- Stir in chopped pecans.
- Fill a buttered plastic ice cube tray halfway with the mixture.
- Refrigerate until the candy is firm.
- Remove the candy from the tray and wrap in foil wrappers.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of evaporated milk. If you don't have liquid butter flavoring, you can substitute with an additional tablespoon of softened butter. Make sure to beat the mixture until it thickens to achieve the right consistency. If you prefer, chopped walnuts can be used in place of pecans for a different flavor profile.
Serving Suggestions
These delightful candy bars make a great treat on their own or can be paired with a cup of coffee or tea for a delightful afternoon snack. They also complement desserts like Chocolate Orange Cake, adding a nutty sweetness to the meal. Consider serving them at gatherings or gifting them in decorative boxes for a personal touch.
Storage & Reheating
Store any leftover Gold Candy Bars in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them to maintain their firmness. When ready to serve, let them sit at room temperature for a few minutes to soften slightly before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Gold Candy Bar contains roughly 415 calories, with 3g protein, 11g carbohydrates, and 42g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the mixture is ready to pour into the tray?
The mixture is ready when it has thickened and lost its glossy appearance after beating for 4 to 5 minutes. It should have a smooth, creamy consistency that holds its shape when poured into the ice cube tray.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).