Chocolate Bar Cake
Ingredients
Instructions
- Heat oven to 350°.
- Grease and flour three 9-inch round baking pans.
- In small bowl, stir together milk chocolate bar pieces, butter and water until chocolate is melted.
- In large mixer bowl, stir together flour, sugar, cocoa, baking soda and salt; gradually add chocolate mixture, beating on medium speed of electric mixer until well blended.
- Add eggs, sour cream and vanilla; beat until well blended.
- Beat on medium speed 1 minute.
- Pour batter into prepared pans.
- Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
- Cool 10 minutes; remove from pans to wire racks.
- Cool completely.
Nutrition & Diet Analysis (per serving)
856
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).