Chocolate Berry Pie

Prep: 15 min Serves: 8 Cuisine: American

Indulge in this decadent chocolate berry pie featuring creamy strawberry ice cream, rich fudge sauce, and fluffy chocolate Cool Whip, all nestled in a crunchy graham cracker crust. Perfect for gatherings or a sweet treat on special occasions, it combines fruity freshness with luscious chocolate flavor. Suitable for ice cream lovers and dessert enthusiasts alike.

Be the first to rate this recipe

Ingredients

  • 1 pt. softened strawberry ice cream
  • 1 (9 oz.) graham cracker crust
  • 1/2 cup fudge sauce
  • 1 (8 oz.) tub chocolate Cool Whip
  • 4 to 5 whole strawberries

Instructions

  1. Spread softened strawberry ice cream into the bottom of the graham cracker crust.
  2. Freeze until the ice cream is firm.
  3. Spread fudge sauce evenly over the ice cream layer.
  4. Cover with chocolate Cool Whip.
  5. Freeze for 4 hours or until the pie is firm.
  6. Let stand approximately 30 minutes before serving.
  7. Garnish with whole strawberries and drizzle with additional fudge sauce before serving.

Nutrition & Diet Analysis (per serving)

310 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 15.2g 19% DV
Carbs 39.8g 14% DV
Fiber 2.8g 10% DV
Sugar 23.4g 47% DV

Electrolytes

Sodium 141.3mg 6% DV
Potassium 206.3mg 4% DV
Cholesterol 5.5mg 2% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 15.1mg 17% DV
Calcium 64.8mg 5% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Dairy recipes → All recipes →