Pumpkin Cheese Cake
A creamy pumpkin cheesecake with warm spices, perfect for fall gatherings and holiday celebrations. Its smooth texture and rich flavor combine sweet pumpkin with cinnamon, ginger, and nutmeg, making it a delightful dessert that appeals to pumpkin lovers and those seeking a comforting treat.
Ingredients
Instructions
- Mix graham cracker crumbs with 1 tablespoon sugar and melted butter.
- Press the mixture into the bottom of a 10-inch spring-form pan to form the crust.
- Chill the crust until ready to fill.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).