Easy Key Lime Pie

Prep: 10 min Serves: 8 Cuisine: American

A tangy, creamy dessert with a zesty lime flavor, perfect for summer gatherings or casual dinners. Its smooth texture and bright citrus notes make it a crowd-pleaser for those who enjoy sweet and tart treats. Easy to prepare with simple ingredients, it’s an ideal no-bake option for any occasion.

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Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can condensed milk
  • 1/2 cup Key lime juice
  • 2 tablespoons Cool Whip

Instructions

  1. Soften the cream cheese and blend it with the condensed milk, Key lime juice, and 2 tablespoons of Cool Whip until smooth.
  2. Pour the mixture into a prepared pie crust.
  3. Top with the remaining 8-ounce container of Cool Whip.
  4. Chill the pie in the refrigerator until set before serving.

Nutrition & Diet Analysis (per serving)

285 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 15.6g 20% DV
Carbs 32.2g 12% DV
Fiber 0.6g 2% DV
Sugar 19.4g 39% DV

Electrolytes

Sodium 262.5mg 11% DV
Potassium 167.8mg 4% DV
Cholesterol 31mg 10% DV

Vitamins & Minerals

Vitamin A 94.3mcg 10% DV
Vitamin C 2.3mg 3% DV
Vitamin D 0.2mcg 1% DV
Calcium 99mg 8% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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