Lazarus Cheesecake
Lazarus Cheesecake is a rich, creamy dessert featuring a smooth cheese filling topped with a tangy sour cream layer. Its luscious texture and subtle sweetness make it perfect for special occasions or satisfying a decadent sweet tooth. A classic treat that pairs beautifully with fresh fruit or a simple garnish.
Ingredients
Instructions
- Prepare a graham cracker crust and press it into a spring-form pan. Spray with Pam.
- Mix cream cheese and sugar for 3 to 5 minutes until smooth.
- Add eggs and vanilla to the cream cheese mixture and blend well.
- Beat the mixture for 30 minutes to incorporate air and achieve a creamy texture.
- Bake in a spring-form pan at 300°F for 50 to 60 minutes until set.
- Remove from oven and cool for 20 minutes.
- In a bowl, mix together sour cream, sugar, and vanilla.
- Pour the sour cream mixture on top of the cooled cheesecake and return it to the oven for 10 minutes.
- You can omit the topping or decorate with fruit before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or Greek yogurt in place of some of the cream cheese. Ensure your cream cheese is at room temperature for easier mixing. When mixing, avoid overbeating once the eggs are added to prevent cracks in the cheesecake. For an added flavor twist, you could incorporate lemon zest into the sour cream topping.
Serving Suggestions
This cheesecake pairs beautifully with fresh fruit like strawberries or blueberries for a burst of color and flavor. A drizzle of chocolate sauce can also enhance its richness. Serve it alongside a scoop of vanilla ice cream for a delightful dessert experience. For a brunch option, consider serving slices with the Low-Fat Breakfast Casserole for a balanced meal.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. To freeze, wrap individual slices in plastic wrap and aluminum foil and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving, and avoid reheating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lazarus Cheesecake contains roughly 349 calories, with 6g protein, 57g carbohydrates, and 11g fat. It is a good source of protein (12% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance. Allow it to cool completely before refrigerating. The flavors will meld beautifully overnight, enhancing the overall taste. Just remember to add the sour cream topping shortly before serving to keep it fresh.
What can I use if I don't have a spring-form pan?
If you don't have a spring-form pan, a regular round cake pan will work, but be sure to line the bottom with parchment paper for easier removal. Just be cautious when slicing, as it may be more challenging to keep the slices intact.
How do I know when the cheesecake is done baking?
The cheesecake is done when it is set around the edges but slightly jiggly in the center. It will continue to firm up as it cools. Avoid overbaking, as this can lead to cracks and a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).