Double Decker Brownies
Double Decker Brownies are rich, fudgy treats with a layered chocolate and nut flavor, perfect for satisfying sweet cravings and entertaining guests.
Ingredients
Instructions
- Blend shortening and sugar until well combined.
- Cream the mixture thoroughly.
- Add eggs and beat well. Alternately add dry ingredients and milk to the mixture, mixing after each addition.
- Divide one-third of the batter into a small bowl.
- To the reserved batter, add melted chocolate and chopped walnuts.
- Spread this chocolate-walnut batter in a greased 9 x 13-inch pan.
- Arrange graham crackers over the batter in the pan.
- Add semi-sweet chocolate bits to the remaining batter.
- Drop spoonfuls of the remaining batter over the graham crackers and spread to cover the surface.
- Bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes.
- Cut into squares or bars while warm and serve.
Tips & Substitutions
For a fudgier texture, consider using more melted chocolate or reducing the flour slightly. If you want to add a twist, try substituting the walnuts with pecans or almonds. Ensure your shortening is at room temperature for easier blending with sugar. For a gluten-free option, use a 1:1 gluten-free flour blend instead of regular flour.
Serving Suggestions
Serve these Double Decker Brownies warm for a gooey experience, perhaps with a scoop of vanilla ice cream on top. They pair perfectly with a cup of coffee or a glass of milk. For an indulgent treat, drizzle with caramel sauce or serve alongside Hello Dolly Squares for a delightful dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to three months. To reheat, microwave individual squares for about 10-15 seconds until warmed through, enhancing their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Double Decker Brownies contains roughly 214 calories, with 3g protein, 33g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening in this recipe?
Yes, you can substitute butter for shortening in this recipe, which will impart a richer flavor. However, keep in mind that butter has a lower melting point, so the texture may be slightly different. Use the same amount of butter for the best results.
What if I don't have graham crackers?
If you don't have graham crackers, you can use crushed digestive biscuits or any similar cookie as a base. Alternatively, omit the crust altogether for a simpler brownie that focuses on the chocolatey layers. Just ensure the pan is greased well to prevent sticking.
Can I make these brownies ahead of time?
Absolutely! You can make these brownies a day in advance. Just let them cool completely, then store them in an airtight container. This allows the flavors to meld together, making them even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).