Sliced Turkey Breast
A hearty baked turkey dish featuring tender sliced turkey coated in flour, topped with rich spaghetti sauce and melted mozzarella, perfect for comforting family dinners.
Ingredients
Instructions
- Flour the sliced turkey breast and brown in a small amount of oil.
- Layer the browned turkey slices in a baking dish with Prego spaghetti sauce.
- Top with grated or sliced mozzarella cheese.
- Cover the dish with foil and bake for 1 hour.
- Uncover and bake for an additional 15 minutes.
Tips & Substitutions
To enhance flavor, consider marinating the turkey breast in Italian herbs or a bit of garlic before flouring and frying. If you want to reduce calories, you can use whole wheat flour instead of regular flour. For a twist, try adding vegetables like bell peppers or mushrooms between the layers, similar to what you might find in a hearty American recipe.
Serving Suggestions
Serve the sliced turkey breast with a side of pasta or a fresh green salad for a complete meal. Garlic bread or crusty rolls pair well, allowing you to soak up the delicious Prego spaghetti sauce. For a comforting dessert, follow with a slice of Banana Berry Pie to balance the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey and sauce in an oven-safe dish, cover with foil, and bake at 350°F for about 20 minutes until heated through. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Turkey Breast contains roughly 22 calories, with 1g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While mozzarella is traditional, you can substitute it with provolone or even cheddar for a different flavor profile. Just keep in mind that each cheese will melt differently, so adjust your cooking time accordingly.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes into the sauce or sprinkling some jalapeños between the layers. Alternatively, you could use a spicy marinara sauce instead of the regular Prego spaghetti sauce.
Is it possible to prepare this dish ahead of time?
Yes, you can assemble the dish a day in advance, cover it tightly, and refrigerate. Just add an extra 10-15 minutes to the baking time when you’re ready to cook it, as it will be cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).