Chocolate Blossoms

Name: Chocolate Blossoms
Yield: 4 servings
Ingredients: sugar; vanilla; egg; baking soda; flour; cocoa; white sugar; butter; salt

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Ingredients

In a medium bowl, mix together the butter and cocoa until smooth. Beat in the sugar, eggs and vanilla until well blended. Combine the flour, baking soda and salt; gradually blend into the chocolate mixture to form a dough. Cover dough and chill for at least 2 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll dough into 1 inch balls and roll the balls in the confectioners' sugar. Place cookies 3 inches apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, until the tops of the cookies have cracked. remove from baking sheets to cool on wire racks.

731 kcal 37% DV

Protein Fat Carbs

Protein 9g 18% DV

Total Fat 32.9g 42% DV

Carbs 86.3g 31% DV

Fiber 10.3g 37% DV

Sugar 28.6g 57% DV

Sodium 16610mg 100% DV

Potassium 890.3mg 19% DV

Cholesterol 139.5mg 47% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 106.3mg 8% DV

Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).